Today we are searing Blue Bill duck breasts and then finishing with a Grand Marnier sauce. The Grand Marnier sauce gives the duck a really rich flavor. This recipe is very special to me as the duck is from my son's first ever duck hunt.
You can make this duck recipe inside on the stove or out on the grill. All you need is a hot cast iron skillet. The original recipe is from ducks.org, but I’ve modified it for our taste.
• 2 wild duck breast
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• ½ teaspoon cracked black pepper
• 1/8 teaspoon cardamom
• 2 tablespoons vegetable oil
• 2/3 cup orange juice
• 1 tablespoon orange zest
• 1/8 teaspoon red pepper flakes
• 2 tablespoons honey
• 1/3 cup Grand Marnier liqueur
• 1 stick butter, cut into 3 pieces
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