Steak Sliders with Whiskey Horseradish Sauce

February 10, 2017 0 Comments

Today, we are making tasty Steak Sliders with a Whiskey Horseradish Sauce using the Sous Vide technique followed by a quick sear on the Gourmet Guru Kamado Grill. The star of this recipe is the Whiskey Horseradish Sauce. For the steak, you can use your favorite cut of beef, but I like Petite Tender with this recipe. It has a nice beefy flavor, is tender, affordable and the slices fit the slider buns perfectly.

Whiskey Horseradish Ingredients
• 1/4 cup Horseradish
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Ranch dressing
• 2 teaspoons thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried ghost pepper (optional)
• 3 tablespoons Kentucky Bourbon
• 3 tablespoons honey

Steak Slider Ingredients
• 1/3 sliced onion
• 1/3 sliced green pepper
• 1/3 sliced red pepper
• 1/3 sliced yellow pepper
• 4 oz chopped mushrooms
• 2 Petite Tender steaks
• Kosher salt and pepper to taste
• Sliced tomatoes
• Slider buns
• 2 tablespoons vegetable oil

Recipe Instructions
Mix together all the Whiskey Horseradish ingredients in a bowl. Place in the refrigerator for 1 hour.

Heat 2 tablespoons vegetable oil in a pan over medium-high heat. Add the vegetables (excluding the sliced tomatoes) and cook for about 5 minutes or until the vegetables are soft.

Heat your grill to high. Season the steaks with the salt and pepper, then grill the steaks to medium rare (135 degrees F internal temperature). Let rest for 15 minutes and slice.

Build your sliders with the steak, sliced tomatoes and veggies. Top with the creamy whiskey horseradish sauce.

For the step-by-step recipe instructions watch our Steak Sliders with Creamy Whiskey Horseradish Sauce video.

FREE Recipes! Exclusive Discounts!

Join the Armadillo Pepper community and get monthly recipes, new product information and discounts only for Armadillos!