Sous Vide Tri-Tip Cooked using the Anova Precision Cooker - Armadillo Pepper

Sous Vide Tri-Tip Cooked using the Anova Precision Cooker

June 22, 2018

In today’s recipe I’ll show you how to cook a Tri Tip roast using the Sous Vide technique and the Anova Precision Cooker. We will finish the Tri Tip on the Pit Barrel Cooker to add a little smoke flavor.

Sous Vide Tri Tip 

Ingredients

Instructions

  1. Season the tri tip with the Holy Cow Rub.
  2. Vacuum seal the tri tip.
  3. Set the Anova Precision Cooker to 127 degrees F and cook in the water bath for 6 hours.
  4. After 6 hours place the tri tip (still in the bag) in an ice bath for 3-5 minutes.
  5. Remove the tri tip from the bag and place on a pre-heated smoker for 1 hour or until it reaches 132 to 135 degrees F.
  6. Slice and serve!

Watch our video for the detailed recipe instructions.





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