Sous Vide Porterhouse Steak with the Anova Precision Cooker - Armadillo Pepper

Sous Vide Porterhouse Steak with the Anova Precision Cooker

January 22, 2017

Today I will show you How to cook a steak using the Sous Vide method. We are using the Anova Precision Cooker for this Sous Vide cook and the steak of choice a 1.6 lb. Porterhouse.

Anova Precision Sous Vide Cooker

Ingredients

OAKRIDGE BBQ SANTA MARIA GRILL STEAK SEASONING

 

Recipe Instructions

  1. Fill a pot with water and insert the Anova Precision Cooker
  2. Set the temperature to 129 degrees F (for medium rare) on the Anova Precision Cooker and set the cook to 1 hour.
  3. Season the steak with the Santa Maria Steak Seasoning (or use salt and pepper). Placed the steak and any herbs (I used thyme and a bay leaf) on the steak and then vacuum seal it.
  4. 10 minutes before the steak is done cooking, heat your grill to high hea.
  5. When the steak is done cooking using the Sous Vide method, remove from the bag and sear each side on the grill, turning every 15 seconds. Grill for a total of 1 to 1.5 minutes.
  6. Serve!

For the step-by-step details, watch our Sous Vide Porterhouse Steak with the Anova Precision Cooker video.





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