Smoked & Seared NY Strip Steaks with Cowboy Butter using the Grill Gun - Armadillo Pepper

Smoked & Seared NY Strip Steaks with Cowboy Butter using the Grill Gun

September 06, 2020 0 Comments

Today I'm making a Smoked Steak in the Masterbuilt Electric Smoker along with a Cowboy Dippin' Butter. I'll sear the steak with the Grill Gun.

Smoked & Seared Steak with Cowboy Dippin' Butter

Cowboy Dippin' Butter Ingredients

  • 1 stick (1/2 cup) melted butter 
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 3/4 teaspoon dried oregano
  • 1/8 of a lemon & zest
  • 1/8 teaspoon dried cayenne powder
  • J.M. Thomason Porterhouse Steak Rub

J.M. Thomason Porterhouse Steak Seasoning

Recipe Instructions

  1. Heat the smoker to 225F and add hickory or mesquite chips
  2. Season the steaks with the J.M. Thomason Porterhouse Steak Rub.
  3. Place the steaks in the smoker and cook until the internal temperature is 125 to 129F for medium rare. For this cook it took 35 minutes.
  4. Remove the steaks from the smoker and sear with the Grill Gun.
  5. While the steaks are resting, make the Cowboy Dippin' Butter by mixing the remaining ingredients in a bowl.
  6. Serve!

 





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