Smoked Prime Rib (Standing Rib Roast) on the Pit Barrel Cooker - Armadillo Pepper

Smoked Prime Rib (Standing Rib Roast) on the Pit Barrel Cooker

July 15, 2018

Today’s video recipe is for a Standing Rib Roast (a.k.a. Prime Rib) cooked on the Pit Barrel Cooker. This is a really easy recipe and a great way to cook a Prime Rib. You'll get a little smokey flavor which is always nice.

Smoked Prime Rib Roast in the Pit Barrel Cooker

• 2 tablespoons olive oil
• 7 lb Standing Rib Roast
Virginia Coastal Steak Rub to taste (or Kosher Salt)
• Cracked black pepper to taste

Recipe Instructions

  1. Apply the olive oil to the standing rib roast as a binder for the seasoning.
  2. Apply a heavy layer of the Virginia Coastal Steak Rub and then cracked black pepper.
  3. Place 4 pieces of hickory wood in the pre-heated Pit Barrel Cooker.
  4. Place the standing rib roast on the Pit Barrel Cooker and cook to 125 to 128 degrees F for medium rare to medium (depending on your preference). For this cook, the time was approximately 3 hours.
  5. Remove the standing rib roast from the Pit Barrel Cooker and let rest for at least 15 minutes.
  6. Slice and serve.

Watch our Smoked Prime Rib video to see the detailed recipe instructions.

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