Today we’re smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. You can just as easily smoke this in your Kamado-style grill, Weber Kettle or Pellt Grill.
This technique is the same idea as the reverse-sear method. We are using our Masterbuilt Electric Smoker with some wood chips then moving our steak to high heat on the grill (you could also use a cast iron skillet on your stove).
For the step-by-step details, watch the Smoked Steak recipe video.
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