I made this Brisket Flat on the Pit Barrel Cooker a few weeks ago when Hurricane Irma made landfall here in Florida.
Currently, we don’t have a kitchen because it’s being remodeled and all of the restaurants are closed. So, I smoked this brisket because otherwise, my family wasn't getting dinner.
I decided to make brisket flat instead of a full brisket because if we lost power, I wouldn't have any way to keep all of the leftover brisket. As luck would have it, we did lose power, but fortunately for only one day.
For all of the recipe details, watch our Brisket on the Pit Barrel Grill video.
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