Smoked Breakfast Jalapeno Poppers - Armadillo Pepper

Smoked Breakfast Jalapeno Poppers

June 03, 2018

We are down at Mosquito Lagoon, Florida today and smoking some breakfast Jalapeno Poppers on the Pit Barrel Cooker. We’ll slice jalapenos in half, fill them with egg, wrap in bacon and then finish with some Mexican Cheese. Easy and delicious!

Smoked Jalapeno Poppers


  • 5 Jalapenos
  • 2 eggs
  • 5 pieces of bacon
  • 10 tsp Shredded Mexican cheese

Recipe Instructions

  1. Slice the jalapenos in half and remove the seeds.
  2. Put two eggs in a cup or bowl and blend the egg white and yellow together using a fork.
  3. Pour egg in a jalapeno half and wrap in bacon. Repeat for each jalapeno half. Wrapping in bacon before setting the jalapeno on your work surface will help to keep the jalapeno level (and prevent the egg from running out).
  4. Place the jalapenos on the pre-heated Pit Barrel Cooker.
  5. Cook until the eggs are firm and bacon is done. For this cook, it took 50 minutes.
  6. Place a teaspoon of cheese on each jalapeno and cook until cheese is melted (about 5 minutes).
  7. Serve!

For the step-by-step details, watch our Breakfast Jalapeno Poppers video.

Related Posts

  • Mexican Street Corn
    Mexican Street Corn

    Today we are making Mexican Street Corn on the Grill. We’ll be using the Gourmet Guru Grill for this cook and this is...

  • Kentucky Bacon-Wrapped Pork Tenderloin
    Kentucky Bacon-Wrapped Pork Tenderloin

    Today’s recipe is for a bacon-wrapped Kentucky Pork Tenderloin and we are cooking this on the Pit Barrel Cooker. We’r...

  • Bacon-Wrapped Smoked Salmon
    Bacon-Wrapped Smoked Salmon

    Today I'm making Smoked Bacon-Wrapped Salmon on the Pit Barrel Cooker. We'll finish the Bacon-Wrapped Salmon with an ...

Leave a comment

Comments will be approved before showing up.

FREE Recipes! Exclusive Discounts!

Join the Armadillo Pepper community and get monthly recipes, new product information and discounts only for Armadillos!