Smoked Bologna with Fighting Cock BBQ Glaze - Armadillo Pepper

Smoked Bologna with Fighting Cock BBQ Glaze

February 05, 2017

Today I’ll show you how to smoke a whole Beef Bologna chub and then finish it with Fighting Cock BBQ sauce. This recipe is very simple. We will score the bologna, season it with BBQ rub, smoke it, apply the glaze and then make my favorite bologna sandwich.


Ingredients
• 1 Bologna Chub, 3.5 lbs
Hoochie Mama BBQ Seasoning, approximately 4 tablespoons 
• Mustard, 3 tablespoons
Fighting Cock BBQ Sauce, approximately 1/3 to ½ cup. This is a slightly spicy BBQ sauce and thin. You definitely want to use a thin BBQ sauce to glaze the bologna. Recipe Instructions

  1. Heat the Gourmet Guru Grill to 240-250 degrees. 
  2. Add some cherry and maple wood (or your favorite light smoking wood).
  3. Using a knife score the bologna with a diamond pattern.
  4. Apply the mustard as a binder.
  5. Season with the Hoochie Mama BBQ rub. If you select a different dry rub just make sure you avoid high sugar rubs for your bologna. The excess sugar will give the bologna a very dark color.
  6. Smoke the bologna for 2 hours.
  7. Apply Fighting Cock BBQ Sauce and let cook for 15 minutes. Then, apply a 2nd layer and let cook for another 15 minutes.

Smoked Bologna Chub

For the detailed, step-by-step recipe, watch our Smoked Bologna with Fighting Cock BBQ Glaze video.





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