Today’s recipe is for Smoked Beef Ribs served with a homemade Adobo-Beer Dipping Sauce. We are carrying out this cook on the Gourmet Guru Kamado Grill. You can just as easily make this recipe on a kettle grill, gas grill or smoker.
Season both sides of the beef ribs with the Runnin’ Wild Steak seasoning.
Set up the Gourmet Guru Grill for indirect cooking with the plate setter and add 4 chunks of hickory chunks. Heat the grill to 275 degrees F.
Place the ribs on the grill. Mist every 1.5 hours with beer or apple juice to keep the ribs from drying out.
In a medium sized pan over medium heat, add the remaining ingredients, excluding the butter. Stir and simmer for 8 to 10 minutes. The sauce will reduce by one third to a half. Turn the heat off and stir in the butter.
Cook the beef ribs until a toothpick inserts easily into the ribs. This cook took about 5 hours.
For the complete, step-by-step details, watch our Smoked Beef Ribs with Adobo-Beer Dipping Sauce video.
Disclosure: Gourmet Guru Grill provided courtesy of Gourmet Guru Grills. Any opinions about the grill are my own.