Today we are making Bacon-Wrapped Meatballs on the Pit Barrel Cooker. Start by forming the meatballs, then stuffing with cheese and wrapping in bacon. While cooking on the Pit Barrel Cooker, we will glaze the meatballs with BBQ sauce.
1 lb ground beef 80/20 or 85/15
3 oz Hatch Chile Cheddar cheese or your favorite cheese
¼ cup milk
½ cup breadcrumbs
1 tsp Heaven Made Products Smoky Jalapeno + ½ teaspoon