Today we are making Pork Loin with Tennessee Whiskey Balsamic BBQ Glaze on our grill rotisserie. The rotisserie obviously keeps the pork loin moving on the grill and the result is an extremely juicy pork loin.
I'll start by brining the pork loin overnight, then seasoning it the next day with the award-winning Butt Rub seasoning. We move it to the rotisserie and then finish it with Tennessee Whiskey Balsamic BBQ Glaze. This is a really easy and simple recipe, so let's get started.
• 1/2 gallon Water
• ½ gallon Apple Juice
• 1 cup Kosher Salt
• ½ cup Brown Sugar
• 1 tsp cardamon
Pork Loin Ingredients
• Pork Loin, 4 lb
• Tennessee Whiskey Balsamic BBQ Glaze, approximately 6 oz
• Butt Rub BBQ Seasoning , approximately 6 tbsp
• 1/4 cup Kentucky Bourbon or Tennessee Whiskey
For the detailed step-by-step recipe, watch our Rotisserie Pork Loin with Tennessee Whiskey Balsamic BBQ Glaze video.
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