Pineapple-Mango Rum Ghost Pepper Hot Sauce Recipe - Armadillo Pepper

Pineapple-Mango Rum Ghost Pepper Hot Sauce Recipe

August 08, 2017 1 Comment

In today’s video recipe, I’ll show you how to make Pineapple-Mango Rum Ghost Pepper Hot Sauce. We’re using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat.


  • 1 teaspoon olive oil
  • 2 ghost peppers, chopped
  • 1 cup freshly cut pineapple, chopped
  • ½ cup chopped mango
  • 1 jalapeno, diced
  • 1 cup water
  • ¼ cup Rum
  • ½ cup distilled white vinegar
  • 2 tablespoons chopped cilantro
  • 3 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper

Recipe adapted from

Pineapple Mango Rum Ghost Peppr Hot Sauce

Cooking Directions

  1. Add all ingredients to a large pan over medium high heat and bring to a simmer for 8 to 10 minutes.
  2. Remove from heat and let cool.
  3. Add to a blender or food processor and blend until smooth.
  4. Pour into sterilized bottles and serve!

1 Response


August 25, 2018

Omg. This is THE BEST hot sauce i have ever made. Its going so fast amongst my friends and family that i am making batch after batch. So glad i found this recipe!!!

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