Pineapple-Mango Rum Ghost Pepper Hot Sauce Recipe - Armadillo Pepper

Pineapple-Mango Rum Ghost Pepper Hot Sauce Recipe

August 08, 2017 0 Comments

In today’s video recipe, I’ll show you how to make Pineapple-Mango Rum Ghost Pepper Hot Sauce. We’re using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat.

Ingredients

  • 1 teaspoon olive oil
  • 2 ghost peppers, chopped
  • 1 cup freshly cut pineapple, chopped
  • ½ cup chopped mango
  • 1 jalapeno, diced
  • 1 cup water
  • ¼ cup Rum
  • ½ cup distilled white vinegar
  • 2 tablespoons chopped cilantro
  • 3 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper

Recipe adapted from http://www.chilipeppermadness.com/

Pineapple Mango Rum Ghost Peppr Hot Sauce

Cooking Directions

  1. Add all ingredients to a large pan over medium high heat and bring to a simmer for 8 to 10 minutes.
  2. Remove from heat and let cool.
  3. Add to a blender or food processor and blend until smooth.
  4. Pour into sterilized bottles and serve!




FREE Recipes! Exclusive Discounts!

Join the Armadillo Pepper community and get monthly recipes, new product information and discounts only for Armadillos!