Let's take a spatchcock chicken (another way for saying split the chicken in half without cutting it into two pieces) and season it before grilling it on the Old Smokey Grill. I'll finish this chicken with an pineapple-bourbon Glaze.
You might call this Hawaiian Chicken with the pinepple glaze. The technique that we will use on the grill is indirect 2-zone cooking.
This glaze works great on this chicken. You can also use it with chicken wings or pork chops.
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