Today’s recipe is for Pecan-Smoked Firecracker Chicken. We’re making this on the Pit Barrel Cooker, but you can just as easily cook this on a charcoal or gas grill. This recipe is easy and a great way to make sweet and spicy chicken that is really moist.
4 chicken breasts (recipes); recipe can easily accommodate 6 pieces of chicken
½ gallon water
½ cup Kosher salt
¼ cup brown sugar
2 teaspoons (approximately) of Stubb’s Chicken Spice Rub