Today we're making a Pecan-Smoked Chicken recipe on the Pit Barrel Cooker with Blackberry-Jalapeno Glaze.
This is an easy and delicious chicken recipe where we'll start by injecting the chicken with Meat Church Chicken Injection. Next, apply a later of Meat Church Holy Gospel BBQ Rub and then smoke in the Pit Barrel over apple wood for approximately 2.5 - 3 hours. The final step is finishing with a Blackberry-Jalapeno BBQ glaze.
See all of the step-by-step details in our Pecan-Smoked Chicken video.
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