Mexican Street Corn
Today we are making Mexican Street Corn on the Grill. We’ll be using the Gourmet Guru Grill for this cook and this isn’t any ole’ Mexican Street Corn. We're bringing a little heat with the addition of Sriracha sauce and the MexiCajun seasoning which both have jalapeno peppers.
Recipe Ingredients
- 4 ears corn
- 1/4 cup mayonnaise
- 1½ cups sour cream
- ¼ cup freshly chopped cilantro
- 1 cup freshly grated Mexican Blend Cheese
- 1 lime, juiced
- 1 lemon, juiced
- 3 tablespoons cilantro paste
- 2 teaspoons smoked paprika
- ¼ cup Sriracha Hot Sauce
- 2 tablespoons Heaven Made Products MexiCajun seasoning
Recipe Instructions
- Mix all the ingredients except for the corn and cheese in a bowl.
- Cook the corn on the grill at 350 degrees F for 25 minutes, while turning every 5 to 7 minutes.
- Remove the corn from the grill. Use caution an peel back the corn husks.
- Apply the mixture to each ear of corn and then sprinkle with the Mexican cheese.
- Serve!
For the recipe details, watch our Mexican Street Corn video.
