Today we are making a Low Country Boil with potatoes, onions, crawfish (a.k.a. crawdads), Mayport shrimp, crab legs and sausage. This low country boil or what some refer to as a seafood boil is perfect for your next party with friends and family!
8 potatoes, cut in half
6 lemons, cut in half
2 bags Zatarain’s crab boil seasoning
2 bottles Zatarain’s crab boil concentrate
3 boxes Zatarain’s crab boil seasoning in the perforated bag
7 pounds crawfish
4 pounds Mayport Shrimp
4 pounds crab legs
8 ears of corn, cut in half
1 lb pre-cooked sausage
Purge crawfish by adding crawfish to freshwater for 30 minutes to hour. Drain water when you are ready to place crawfish in cooker.
Add lemons, potatoes and onions to water and bring to a boil.
When the water reaches a boil, add the crawfish and cook for 10 minutes.
Turn the burner to the cooker off and add the sausage, corn, shrimp and crab legs. Cook for approximately 10 minutes.
Drain the water and pour the seafood on to a table with newspaper.
Watch our How to Make a Low Country Boil video for the step-by-step instructions.