Today, I'm making Kalua Pork with Hawaiian Rice. Kalua Pork is a traditional Hawaiian cooking technique where an entire pig is cooked in in an “underground oven” and the primary seasoning is Alaea sea salt. A hole is dug in the ground, a fire is started using Hawaiian mesquite wood and then the pig is covered in banana leaves and the covered.
It is quite common to eat Kalua pork at a luau. We are not digging a pit, but will make this tasty dish using our Gourmet Guru Kamado grill as a smoker. You can eaily make this on the Big Green Egg or other smoker.
Ingredients Kalua Pork
Ingredients Hawaiian Rice
Procedure Kalua Pork
For the step-by-step recipe, watch our video.
Disclosures Gourmet Guru Grill provided courtesy of Gourmet Guru Grills. Any opinions about the grill are my own.
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