In today’s video I’ll show you how to cold-smoke cheese. You can cold smoke the cheese on a gas grill, Kamado grill or your smoker. You’ll also need the cheese and an A-MAZE-N smoking tray with pellets. The A-MAZE-N smoking tray allows you to get the smoke flavor on the cheese while maintaining a temp below 90 degrees F.
You want to select a cool day because the internal grill/smoker temperature needs to remain below 90 degrees F to prevent the cheese from melting.
Ingredients (your favorite cheese)
For the detailed step-by-step instructions, see our How to Cold Smoke Cheese video.
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