Looking for ideas on how to use any leftover ham? This Hawaiian Chipotle-BBQ Pizza recipe is the perfect answer. Preparation time is 15 minutes and after 14 - 16 minutes of cooking, you are eating an incredibly tasting pizza. You can cook this pizza in your oven or on the grill, but I'm using the Gourmet Guru Kamado-Style grill.
3–4 oz of white shredded 6-Cheese Italian (or your favorite)
3 slices of cooked bacon, chopped
1/4 cup chopped pineapple
¼ cup chopped tomato
1 tablespoon chopped, fresh cilantro
2-4 tablespoons olive oil
Set the pizza dough out and let it come to room temperature.
Heat your grill or oven to 425 degrees. If you are using a grill, set it up for indirect heat (2-zone cooking for gas and weber grills or use the plate setter for kamado grills); otherwise you will burn the crust.
Place the pizza dough on a non-stick pizza pan.
Using a brush or spatula, spread the Ole Smoky BBQ sauce on the pizza dough, leaving approximately ¾ spacing from the edge of the pizza dough.
Sprinkle with cheese, then ham and then pineapple.
Add the onion, tomato and bacon.
Brush the ¾ empty space around the diameter of the pizza dough with olive oil.
Drizzle olive oil on the top of the pizza, then drizzle some more BBQ sauce on the top of the pizza.
Place on the grill and cook for 10 to 12 minutes.
Sprinkle the cilantro on the top of the pizza and cook another 2 – 4 minutes.
Watch our step-by-step video for the detailed recipe instructions.