Today we’re making Pork Belly and Ribs with Ghost Pepper Pinto Beans. That’s right, this recipe has baby-back ribs and pork belly….a double dose of the ole’ pig. This recipe has been adapted from a version in Chile Pepper Magazine.
This recipe is very hearty and is perfect for a cool fall or winter day. Now, let's get started.
Delicious! For more information watch our Guiness Pork Belly and Ribs with Ghost Pepper Pinto Beans video.
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