Chicken Recipes Weber Kettle & Arteflame Insert

Grilled Yogurt Marinated Chicken

September 25, 2019

Today we are making Grilled Yogurt Marinated Chicken on the Weber Kettle Grill. Yogurt is a natural tenderizer due to its acids that break down the protein wall in the chicken which allows the chicken to absorb moisture (which increases juiciness).

Ingredients

1 bunch chopped cilantro
1 cup Greek Yogurt
Juice from ½ orange
2 teaspoons minced garlic
2 teaspoons cumin
1 teaspoon Himalayan Pink Salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
3 chicken thighs
2 chicken breasts
Spicy BBQ seasoning (or your favorite spicy BBQ rub) to taste.

Recipe Instructions

Put all ingredients except the Spicy BBQ seasoning in a Ziploc bag, seal and mix well.
Open the bag and add the chicken.
Place in the refrigerator for 24-36 hours.
Remove the chicken from the yogurt marinade and discard the marinade.
Season both sides with the BBQ seasoning.
Grill over medium heat (about 350 degrees F) until the chicken internal temperature is 165 degrees F minimum.
Serve!

Ranch Wings Cooked on the Arteflame Insert for the Weber Kettle
In this recipe we'll make some Ranch Chicken Wings on an Arteflame Insert for the Weber Grill. These wings are perfec...
Beer-Brined Chicken in the Big Easy Oil-Less Fryer
Today's recipe is for Beer-Brined Chicken in the Big Easy Oil-Less Fryer. Brining always helps make chicken juicy and...
Pineapple-Bourbon Glazed Chicken
Let's take a spatchcock chicken (another way for saying split the chicken in half without cutting it into two pieces)...