Grilled Vinegar Chicken - Armadillo Pepper

Grilled Vinegar Chicken

June 30, 2017

Today we’re making a super easy recipe – Grilled Vinegar Chicken. We will create the vinegar-based marinade and let it do its magic overnight, then grill the chicken. Our vinegar chicken recipe is not only easy, but results in juicy flavorful chicken every time.

Ingredients

  • 4 – 6 pieces of chicken (I used thighs and drumsticks). You could also use chicken breasts.
  • 1 1/4 cup rice wine vinegar
  • 1/2 cup chicken stock
  • 3 tablespoons stone grain mustard
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Kosher salt
  • 2 teaspoons pepper
  • 2 tablespoons butter

Instructions

  1. Mix all of the ingredients together except the butter and chicken.
  2. Reserve ¼ cup of the marinade and refrigerate.
  3. Add the chicken to the rest of the marinade. Place in the refrigerator for 6 hours to overnight.
  4. The next day, heat the grill to 400 degrees F. Place the chicken on the grill.
  5. While the chicken is grilling, heat the ¼ cup of reserved marinade. When heated, remove from the burner and whisk in the butter.
  6. Every time you turn the chicken baste with the marinade/butter mixture.
  7. Grill chicken until the internal temperature is 165 degrees F.
  8. Remove from the grill, let rest for 10 minutes and then serve.

For the detailed step-by-step recipe instructions, watch our Vinegar Chicken video.





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