Today's recipe is grilled Stuffed Flank Steak, otherwise known as Matambre or Argentine Stuffed Flank Steak cooked on the Gourmet Guru Grill.
We'll start by butterflying the flank steak and then we will stuff it by placing the stuffing ingredients on the flank steak. Next, we will roll up the flank steak and secure it with butcher's twine for the grill. Now let's get started.
For the complete recipe with step-by-step details, watch our stuffed flank steak video.
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