In today’s recipe we are making an assortment of sausages on the Pit Barrel Cooker. We’ve got Kielbasa sausage, country sausage, Irish Banger sausages along with Cheese & Garlic Brats. We will serve this up with some peppers, onion and tomatoes also prepared on the Pit Barrel.
Use your favorite sausages and give this a try for tailgating or your next game day party. The mixed sausage assortment is a huge step up from hot dogs. This assortment of sausages makes for a great display and offers something for everyone.
Note: For this cook, the Pit Barrel Cooker ran around 250 degrees F and the potato skewers should have been started about 20 to 30 minutes earlier (to get “softer” potatoes).
For the step-by-step recipe instructions watch our Grilled Sausage Mix video.
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