Today we're making Dr. Pepper Steak and Chicken with rosemary potatoes. This is a really easy recipe. You can use an inexpensive cut of beef such as top round and then I also have some chicken breasts.
The ingredients are simple: your favorite beef and chicken seasonings along with Stubb’s Anytime Dr. Pepper Sauce & Marinade.
Cook time will be 5 to 15 minutes depending on your grill temperature (I used medium high) and thickness that you cut the meat. The steak and potatoes will be ready before the chicken by a few minutes.
For the detailed, step-by-step recipe watch the video.
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