Dinosaur Beef Ribs with Molasses Glaze - Armadillo Pepper

Dinosaur Beef Ribs with Molasses Glaze

August 28, 2018

Today I’ve got some 2 inch Dinosaur Beef Ribs that we’re going to smoke on the Pit Barrel Cooker and finish with a Molasses glaze. That’s right, thick beef ribs and molasses!

Dinosaur Beef Ribs with Molasses Glaze 

Beef Ribs Ingredients

  • 4 pounds thick beef ribs
  • 8 teaspoons brown sugar
  • 2 tablespoons Virginia Coastal Steak rub (or you can substitute 2 tablespoons Kosher salt)
  • 1 tablespoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon olive oil

Glaze Ingredients

  • 1 cup molasses
  • 1 cup apple cider vinegar
  • 1 tablespoon black pepper

Recipe Instructions

  1. Mix all of the dry seasonings together.
  2. Remove the rib membrane from the back of the beef ribs.
  3. Apply the olive oil to the ribs as a binder.
  4. Apply the dry seasoning mix on the ribs.
  5. Preheat the Pit Barrel Cooker and add some hickory wood chunks.
  6. Hang the beef ribs in the Pit Barrel Cooker.
  7. To make the molasses glaze, add the apple cider vinegar, molasses and black pepper to a sauce pan over medium high heat and bring to a simmer until reduced by half (15 to 25 minutes).

Watch of Dinosaur Beef Ribs video for the detailed recipe instructions.





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