Smoking times vary based on the type of meat, weight, outside temperature and type of smoker (e.g. gas, charcoal, electric). Our suggested cooking times are for general reference only. You should always use a meat thermometer to determine when your meat is safely cooked. For safe to eat internal temperatures and details for using a smoker refer to How to Use a Smoker.
The times below are all approximate using a charcoal smoker.
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