Quite simply put, today's recipe is for an incredible steak! We're making a cocoa-coffee rubbed smoked Ribeye in the Masterbuilt Electric Smoker. The, we will finish it at high heat in a cast iron skillet to get the sought after Maillard reaction.
Now, if you've never used cocoa with steaks, I hope you'll pause and give it a try. I promise your steak will not taste like chocolate!
For the step-by-step instructions for pulling this easy steak recipe together, watch our video.
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