Carolina BBQ Pork Burgers with Cole Slaw - Armadillo Pepper

Carolina BBQ Pork Burgers with Cole Slaw

March 03, 2017

Today’s recipe is for Carolina BBQ Pork Burgers. This recipe is really easy to make and absolutely full of flavor.

We’ll take 10 minutes and make a slaw, 5 minutes to prep the burgers and then get everything on the Gourmet Guru Grill. Spoiler alert....this might be one of th best burgers that you'll ever eat.

The BBQ Sauce we are using today is Ole Ray’s Kentucky Gold Bourbon BBQ Sauce which is a Carolina style sauce. 

Ole Ray's Kentucky Gold Bourbon BBQ Sauce

Cole Slaw Ingredients

  • 8 ounces shredded coleslaw mix
  • 2 tablespoons Ole Rays’ Kentucky Gold Bourbon BBQ Sauce
  • 2 tablespoon orange juice
  • 2 tablespoons honey
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon cracked black pepper

Pork Burger Ingredients

  • 5 pounds lean ground pork
  • 2 tablespoons Worcestershire sauce
  • 1 medium chopped onion
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 6 hamburger buns, split

Recipe Procedure

Mix the honey and BBQ sauce from the slaw ingredients.

Put the coleslaw in a bowl. Add the honey/BBQ sauce mixture, orange juice, salt and pepper. Mix well.

Place the ground pork in a bowl. Add the Worcestershire sauce, onion, salt and pepper. Mix well and make the pork patties. The size to make is about 3 patties per 1.5 of pork.

Set up the grill for direct cooking and high heat. Grill one side of the pork patties, then flip and apply a thin layer of the Ole Ray’s BBQ Sauce. When you flip the patties a second time, apply another layer of the Ole Ray’s BBQ Sauce.

Build your Pork BBQ Burgers and add the slaw to the top of the burgers. 

Detailed step-by-step recipe instructions are in the following video.





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