Cajun Shrimp and Andouille Sausage Skewers with Mississippi Comeback Sauce

August 23, 2018 0 Comments

In today's recipe we're making Cajun Shrimp and Andouille Sausage skewers with Mississippi Comeback Sauce on our Gourmet Guru Kamado Grill. In only takes 1 hour to marinate and 6 minutes to cook this shrimp and Andouille Sausage.

Cajun Shrimp & Andouille Sausage Skewers with Mississippi Comeback Sauce

Shrimp and Andouille Sausage Ingredients

  • 1 teaspoon Amazin' Cajun seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 lb shrimp, deveined and peeled, tails on
  • 1 lb Andoullie sausage

Mississippi Comeback Sauce Ingredients

  • 1/2 teaspoon Garlic powder
  • 1 tablespoon cider vinegar
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Onion powder
  • 1/4 cup Chili sauce
  • 1 teaspoon brown mustard
  • 1 cup  mayonnaise
  • 3 tablespoons ketchup
  • 1 teaspoon Amazin’ Cajun Seasoning
  • 1/2 tsp Tabanero hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 tsp black pepper
  • ½ teaspoon salt

Recipe Instructions

  1. Add the shrimp, garlic, Amazing Cajun Seasoning and Olive oil to a baking dish. Mix well, cover with plastic wrap and refrigerate for 1 hour.
  2. Slice the Andouille sausage in pieces the width of the shrimp.
  3. Mix all of the Mississippi Comeback Sauce ingredients together in a bowl, cover with plastic wrap and refrigerate.
  4. Skewer the shrimp and Andouille Sausage.
  5. Grill for 3 minutes on each side at 400 degrees or until done.
  6. Serve with the Mississippi Comeback Sauce.

For the step-by-step recipe instructions, watch the video.

Disclosures: Gourmet Guru Grill provided courtesy of Gourmet Guru Grills. Any opinions about the grill are my own.

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