In today's recipe, we're making Butter-Bath Chicken Thighs in the Pit Barrel Cooker. We will start by brining the chicken thighs overnight. The next day, we’ll season the chicken with Jack Stack rub, smoke the thights in the Pit Barrel Cooker and then finish the chicken with a little Jack Stack BBQ Sauce and honey.
Watch our Butter-Batch Chicken Thighs video to see the step-by-step recipe instructions.
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