In this recipe I’ll show you how to make Smoked Brisket Nachos with Pork Rinds on the Pit Boss Pellet Grill. This is the perfect recipe for using leftover brisket. Easy to make, unique with the pork rinds and packed full of flavor!
Brisket Chili Sauce (chili sauce adapted from Traeger Smoked Brisked Chili Nachos)
Tomatillo and Tomato Salsa
Remaining Nachos Ingredients
FREE Recipes! Exclusive Discounts!
Join the Armadillo Pepper community and get monthly recipes, new product information and discounts only for Armadillos!