Beer Can Chicken in the Big Easy Oil-Less Fryer

July 14, 2018 0 Comments

Today's video will show you how to make beer can chicken in the Big Easy Oil-Less Fryer. This recipe is fun, easy and is a great way to use your Big Easy Oil-Less Fryer.

Beer Can Chicken in Big Easy Oil-Less Fryer


  • 5 lb whole chicken
  • 2 tablespoons Tsang’s oil or vegetable oil.
  • Everglades Fish and Chicken Seasoning to taste. Make sure to use a low sugar chicken seasoning when using the Big Easy.
  • 6 oz of 6 Point Brewery Resin IPA

Recipe Instructions

  1. Rinse the chicken and dry with paper towels.
  2. Apply the oil to the outside of the chicken.
  3. Season all sides of the chicken with the Everglades Fish and Chicken seasoning.
  4. Place room temperature beer in the beer can holder and then place the chicken in the Big Easy Basket.
  5. Place the basket and chicken in the pre-heated Big Easy Oil-Less Fryer on high heat.
  6. Cook until the chicken reaches 165 degrees F. For this cook it was 1.5 hours.
  7. Let the chicken rest for 15 minutes.
  8. Serve!

Watch our Beer Can Chicken video for the step-by-step recipe details.

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