Today I'm making Arroz con Pollo Rice in the Southwest Discada (aka plow disk). We only need a single cooker to whip up the recipe, so you could just as easily call in one pot chicken and rice!
The origins of Arroz con Pollo are somewhat ambiguous. I’ve seen recipes for Cuba-Style Arroz Con Pollo, Mexican Arroz con Pollo and others. I’m no expert, but it seems that the dish did originate somewhere in Central or South America. Regardless of who gets credit for creating this one-pot wonder, it certainly is tasty!