Applewood Smoked Chicken

September 11, 2020 0 Comments

Today Tami makes Applewood Smoked Chicken in the Masterbuilt Electric Smoker. She will make a homemade chicken injection, season and smoke the chicken, then finish it with Chick Dip BBQ Sauce.

Smoked Applewood Chicken

 

Protein Ingredients

Runnin' Wild Poultry Seasoning

Chicken Injection Ingredients

  • 1 stick butter
  • ¼ cup chicken broth
  • 1.5 tsp brown sugar
  • 1.5 tsp Old Bay garlic & herb seasoning

Recipe Procedure

  1. Add chicken broth, butter, brown sugar, and Old Bay to a pot over medium heat.
  2. Heat the mixture until the brown sugar is totally dissolved.
  3. Remove from the heat and let it cool.
  4. Inject the chicken approximately every 1".
  5. Apply the Runnin' Wild Poultry Seasoning to both sides of the chicken.
  6. Place the chicken in the Masterbuilt smoker at 275 degrees F using applewood chips.
  7. After approximately 1:45 minutes (or when chicken reaches 155) apply the Chick Dip BBQ sauce.
  8. After 15-20 more minutes apply Chick Dip to the other side.
  9. Continue cooking the chicken until it reaches an internal temperature of 165F in the thickest part of the breast.
  10. Remove from the Masterbuilt, let rest for 10 minutes and serve!





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