In today's recipe I'll show you how to make apple-juice brined pulled pork on the pit barrel cooker using a picnic shoulder. We will also make a homemade coleslaw.
We’ll start by brining the picnic shoulder in apple juice overnight, then inject the picnic shoulder with the apple juice brine. Finally, apply our barbecue seasoning, smoke in the Pit Barrel Cooker and pull the pork.
Recipe adapted from Apple Juice Brined Pulled Pork with Slaw at Traeger.com
For the step-by-step recipe instructions, watch our video.
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