Home
/
Recipes
/
Ancho-Cherry Rubbed Grilled Florida Grouper with Cherry-Lime Butter
Ancho-Cherry Rubbed Grilled Florida Grouper with Cherry-Lime Butter
July 20, 2018
In today’s recipe we’re grilling fresh Florida Grouper with an Ancho-Cherry seasoning and it doesn’t stop there. We will finish this grouper with a cherry-lime butter.
Protein Ingredients
2 lb fresh Florida Grouper filet, skin on 1 side
Seasoning Ingredients (for 1 lb)
1/2 teaspoon ancho chili powder
¼ teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon cumin
1/4 teaspoon smoked paprika
1/2 teaspoon onion powder
1 teaspoon Runnin’ Wild Cherry Rub
Cherry Lime Butter Ingredients
Recipe Instructions
Mix the dry ingredients together.
Season the top of the grouper.
Heat the grill to 375 degrees F and spray with some vegetable spray to keep the fish from sticking
Place the grouper on the grill, skin side down and cook for 7-8 minutes.
While the fish is cooking, melt the butter and stir in the lime juice and cherry rub.
Turn the grouper over and apply the Cherry-Lime butter.
Cook for an additional 7-8 minutes or until the grouper is cooked (white flakey).
Remove from the grill and serve.
Watch our Grouper video to see the step-by-step instructions.
VIDEO
Share:
Please enable JavaScript to view the comments powered by Disqus.