Fish & Seafood

Ancho-Cherry Rubbed Grilled Florida Grouper with Cherry-Lime Butter

July 20, 2018

In today’s recipe we’re grilling fresh Florida Grouper with an Ancho-Cherry seasoning and it doesn’t stop there. We will finish this grouper with a cherry-lime butter.

Grilled Fresh Florida Grouper

Protein Ingredients

2 lb fresh Florida Grouper filet, skin on 1 side

Seasoning Ingredients (for 1 lb)

1/2 teaspoon ancho chili powder
¼ teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon cumin
1/4 teaspoon smoked paprika
1/2 teaspoon onion powder
1 teaspoon Runnin’ Wild Cherry Rub

Cherry Lime Butter Ingredients

2 stick butter
1 teaspoon lime juice
1 teaspoon Runnin’ Wild Cherry Rub

Recipe Instructions

Mix the dry ingredients together.
Season the top of the grouper.
Heat the grill to 375 degrees F and spray with some vegetable spray to keep the fish from sticking
Place the grouper on the grill, skin side down and cook for 7-8 minutes.
While the fish is cooking, melt the butter and stir in the lime juice and cherry rub.
Turn the grouper over and apply the Cherry-Lime butter.
Cook for an additional 7-8 minutes or until the grouper is cooked (white flakey).
Remove from the grill and serve.

Watch our Grouper video to see the step-by-step instructions.

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