Ancho-Cherry Rubbed Grilled Florida Grouper with Cherry-Lime Butter - Armadillo Pepper

Ancho-Cherry Rubbed Grilled Florida Grouper with Cherry-Lime Butter

July 20, 2018

In today’s recipe we’re grilling fresh Florida Grouper with an Ancho-Cherry seasoning and it doesn’t stop there. We will finish this grouper with a cherry-lime butter.

Grilled Fresh Florida Grouper 

Protein Ingredients

  • 2 lb fresh Florida Grouper filet, skin on 1 side

Seasoning Ingredients (for 1 lb)

  • 1/2 teaspoon ancho chili powder
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1 teaspoon Runnin’ Wild Cherry Rub

Cherry Lime Butter Ingredients

Recipe Instructions

  1. Mix the dry ingredients together.
  2. Season the top of the grouper.
  3. Heat the grill to 375 degrees F and spray with some vegetable spray to keep the fish from sticking
  4. Place the grouper on the grill, skin side down and cook for 7-8 minutes.
  5. While the fish is cooking, melt the butter and stir in the lime juice and cherry rub.
  6. Turn the grouper over and apply the Cherry-Lime butter.
  7. Cook for an additional 7-8 minutes or until the grouper is cooked (white flakey).
  8. Remove from the grill and serve.

Watch our Grouper video to see the step-by-step instructions.





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