Smoked Ham on the Pit Boss Pellet Grill

April 17, 2019 0 Comments

In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. This ham recipe is perfect for Easter, Christmas or any other time of year.

Pellet Grill Smoked Ham 


Recipe Instructions

  1. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets.
  2. Score ham in a diagonal pattern about ¾” wide.
  3. Season with Meat Church Honey Hog BBQ Rub
  4. Cook until the ham reaches 138 to 140 degrees F.
  5. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F.
  6. Remove from the smoker, let rest 10 minutes and serve.

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