Walkerswood Jerk Seasoning Hot & Spicy is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.
Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen.
Simply rub a small amount - 1oz jerk seasoning: 2.2lbs into your meat or fish.