Voodoo Chile Psycho Tropic Hot Sauce is made with Smokin' Ed's Carolina Reaper Pepper, Scotch Bonnets and Datil Peppers. This fiery concoction is the result of a challenge to create a sauce using
true to the ancient Aztecs and Mayans of meso-america. The maiden batch became the 2012 Reserva Especial, “End of the World” limited edition hot sauce.
The name, Psycho Tropic, is a play on words … and like the pharmaceutical term of a similar pronunciation, this sauce will change your perception, mood and consciousness with a complex flood of flavors and varying levels of heat and intensity. Unlike most of the other sauces, this one is not mild … but at the same time, it is not so face-searingly, mind-numbingly hot that you can’t enjoy the flavors (not to mention the rest of your meal).
Uses: goes great on chicken, seafood and pork. Makes a bodacious shrimp marinade, not to mention the many other uses our customers have discovered.
Pineapple juice, Guava nectar, Pineapple, Papaya, Guava, Honey, Apple cider vinegar, Brown sugar, Chile pepper blend (Datil, Smokin' Ed's Carolina Reaper & Scotch Bonnet), Turbindo sugar, Lime juice, Himalayan salt, Onion powder, Monosodium glutamate, Citric & ascorbic acid, garlic powder, and Spices.
5 FL oz.
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