Salmon Jerky from Mountain America Jerky.
No finer salmon jerky available. Our delicious Wild Coho Salmon is high in Omega 3 fatty acids. We use an overnight brine, a cold smoke process (under 100 degrees) to lock in flavor & retain moisture, then a hot smoke process (165 degrees) to fully cook the salmon. No MSG, no nitrites.
High in protein. Low fat. Great snack!