Runnin Wild Peach Gourmet Meat Rub.
Everybody likes a good ole' sweet peach. Track down some ribs, chicken, pork, or whatever it is you have a hankerin' for and smother it with Runnin Wild Sweet Peach Rub (be generous now). Next go kill 30 minutes, while Runnin' Wild goes to work. Then, toss whatever it is your cookin' on the grill, smoker, in the oven or over a fire pit and douse it again for good measure.
Looking for even more flavor, slather on Runnin Wild Peach Rub, wrap tightly in plastic and leave in the fridge for 24 hours prior to cooking. Go ahead and impress yourself and your friends with flavor that is Runnin' Wild.