Pap's Mild Beef Jerky Original Recipe is made from a solid piece of American beef. Sliced thin and full of flavor.
Pap’s Beef Jerky is made from 100% USDA inspected lean American beef. Our own special blend of marinades and seasonings are added before slow cooking it to just the right tenderness. We use flavorful seasonings that complement the natural flavor of the beef. This process creates a jerky with a nice burst of flavor at the beginning and chews down like a steak.