Mary's Cherry Dry Rub | Ribs, Salmon, Pork Loin | Armadillo Pepper

Mary's Cherry Rub

Mary's Gourmet


Mary's Cherry Rub is a flavorful cherry rub for pork loin, ribs and salmon. You can also use this gourmet seasoning on chicken, pork, fish, and beef.

Sweet to eat. Just rub Mary's Cherry Rub on your pork loin or other meat about 1 hour before grilling or smoking.

6.5 oz.

Sugar, Brown Sugar, Salt, Dehydrated Onion, Garlic, Ancho Pepper, Natural Smoke, and Cherry Flavor. All Natural, No Fat, No MSG.

- Cherry-Rubbed Pork Chops with Mary's Cherry Rub -

- How to Smoke Salmon with Mary's Cherry Rub -



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Most orders ship within 1 to 2 business days, unless specifically stated otherwise in the product description. Orders are shipped Monday through Friday. Please note that during the holiday season (and a few days after the holiday season), your order may take up to 3 days to process. 

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NOTE: A street address is required for any FedEx/UPS order. FedEx will not deliver to a P.O. Box.

For shipping times and more details visit our Shipping page.

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