Marshall's Haute Sauce Uncle Nearest Whiskey Smoked Ghost Hot Sauce
Marshall's Haute Sauce Uncle Nearest Whiskey Smoked Ghost Hot Sauce.
We love teaching and passing on knowledge, for us it is through canning and preserving and for Uncle Nearest it was through distilling. To honor his family, name, and teaching we created this hot sauce inspired by the story.
We slow roasted onions in Uncle Nearest 1856 Whiskey and apple cider vinegar to make it slightly sweet. We then rehydrate dates and dried ghost peppers in whiskey and vinegar. It is a spicy, tangy, smokey sauce- cheers to passing on knowledge.
About Marshall's Haute Sauce
Marshall’s Haute Sauce brings delicious fresh and local small batch products to those that will love them. We are designed for worry free farm-to-table utilization. We buy local whenever possible and get our produce at the farmers markets we work at. The farmers market is our community and we believe in local farmers and food production; together we will make amazing things.
Our hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love. Our sauces are sealed and don’t require refrigeration, until after they are open.
Apple Cider Vinegar, White Balsamic Vinegar, Roasted Onions, Tomato Paste (Organic Tomatoes, Natural Citric Acid), Uncle Nearest 1856 Whiskey (Flambe), Dates, Bhut Jolokia Peppers (Ghost Chili), Jacobsen Sea Salt, Black Pepper