Historic Lynchburg Tennessee Whiskey Hickory Smoked BBQ Sauce made with Jack Daniel's Tennessee Whiskey! This is a mild and smokey BBQ sauce with a great bourbon flavor.
This family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available. We recommend this barbecue sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.
Made in the Hills of Tennessee.
Tomato concentrate made from red ripe tomatoes, vinegar, brown sugar, high fructose corn syrup, corn syrup, molasses, salt, spices, onion, garlic, Worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, sugar, spices, anchovy puree, natural flavor (contains soy), & tamarind), lemon juice, natural hickory smoke, Jack Daniel's Black Label Whiskey.
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