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Fiji Fire Native Bongo Chilli Hot Sauce is made with the native chili of Fiji known as the "Bongo Chilli" and combines a fruitiness, earthiness, fresh zing and a chunky chili flavor all from natural locally grown Fijian ingredients.
Fiji Fire uses local ingredients grown in beautiful Fiji. We source farm to bottle, the freshest South Pacific ingredients: Fiji's famous Bongo Chillies, Viti Levu Wild Turmeric and Tasman Sea Salt. We know you'll love the taste and the heat!
The Bongo Chilli is a habanero that was first grown in Fiji and is a sweeter, tangier variety than your standard habanero and grows into big bright red pods.
The use of the chilli in this sauce is a stand out and there is a wonderful balance between the freshness of the Bongo and the other locally sourced ingredients including the zinginess from the vinegar, the sweetness from the carrots and the earthiness from the wild picked turmeric.
This hot sauce is made in a chunkier style but is absolutely perfect to allow the tanginess of the Bongo chilli to shine through.
Featured on Season 11 of the Hot Ones.
5.0 oz
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